Turkey Neck and Giblets
Default unit: pcs · Less common product
Description
Turkey neck and giblets consist of tender turkey neck meat together with liver, heart and other giblets, adding deep flavor to casseroles, sauces and broths.
Nutrition
(per 100g)
Calories130
Protein18г
Fat5г
Carbs0г
Vitamins & minerals
High in niacin (B3), vitamin B6, vitamin B12, plus phosphorus and selenium.
How to choose
Select a neck with uniform pink color and no dry spots; giblets should be bright red liver and shiny heart without odor.
How to store
Keep refrigerated at 0‑2 °C in an airtight container for 2‑3 days, or freeze for up to 3 months.
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