Turkey Neck

Default unit: pcs · Less common product

Description

Turkey neck is a collagen‑rich, dark meat from the bird’s neck, ideal for slow braising, stocks and stews.

(per 100g)

Calories150

Protein20г

Fat8г

Carbs0г

Vitamin B12, iron, zinc

Look for necks with a uniform pink‑red color, no dry spots, and no off‑odor. The meat should feel firm and springy.

Keep refrigerated at 0–2 °C for up to 2 days, or freeze at –18 °C for up to 3 months.

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App