Turkey Neck
Default unit: pcs · Common product
Description
Turkey neck is a bone‑in cut of dark meat, prized for its rich flavor and gelatinous texture. It is frequently used to make stocks, soups, and slow‑cooked stews.
Nutrition
(per 100g)
Calories165
Protein20г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Phosphorus, Zinc
How to choose
Pick necks with fresh pink flesh, no off‑odors, and no dry or discolored spots.
How to store
Refrigerate at 0‑2 °C and use within 2 days, or freeze in a sealed bag for up to 3 months.
Recipes with Turkey Neck
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App