Turkey Jus
Default unit: pcs · Less common product
Description
Turkey jus is a clear, flavorful broth obtained by reducing the juices released while roasting turkey, commonly used as a base for sauces and gravies.
Nutrition
(per 100g)
Calories15
Protein1г
Fat0.3г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, minerals: iron, zinc
How to choose
Choose juices collected from a properly roasted turkey without additives; avoid overly browned bits that can impart bitterness.
How to store
Store in a sealed container in the refrigerator for up to 3 days or freeze for up to 2 months.
Recipes with Turkey Jus
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