Turkey Heart
Default unit: pcs · Less common product
Description
Turkey heart is a traditional meat off‑cut, dark‑red, rich in iron and B‑vitamins. It is used in pâtés, stews, soups, and other health‑focused dishes.
Nutrition
(per 100g)
Calories115
Protein16.5г
Fat5г
Carbs0г
Vitamins & minerals
Iron, zinc, Vitamin B12, Vitamin B3 (niacin), Vitamin B2 (riboflavin)
How to choose
Look for bright red, firm meat without gray areas, off‑odors, or slime.
How to store
Keep refrigerated in an airtight bag for 1–2 days, or freeze in a vacuum‑sealed pack for up to 3 months.
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