Turkey Heart
Default unit: pcs · Common product
Description
Turkey heart is a lean organ meat rich in protein and trace minerals, commonly used in traditional stews, soups, and pâtés.
Nutrition
(per 100g)
Calories115
Protein17г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc, Selenium
How to choose
Choose hearts that are bright red, firm, and free of off‑odors or dried spots.
How to store
Keep refrigerated at 0–2 °C in an airtight container for 1–2 days, or freeze for up to 3 months.
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