Turkey Gizzard
Default unit: pcs · Less common product
Description
Turkey gizzard is a muscular organ that grinds food; it has a deep reddish‑brown color, firm texture, and a rich, slightly gamey flavor, popular in stews, soups, and fried dishes.
Nutrition
(per 100g)
Calories94
Protein17.5г
Fat2.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Riboflavin, Iron, Zinc, Phosphorus
How to choose
Select gizzards that are pink‑red, firm, and free of off‑odors.
How to store
Keep refrigerated at 0‑2 °C in an airtight container and use within 2 days, or freeze for up to 3 months.
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