Turkey Giblets
Default unit: pcs · Less common product
Description
Turkey giblets are the assorted internal organs of a turkey—liver, heart, gizzard and neck—commonly used in stocks, pâtés and stuffing.
Nutrition
(per 100g)
Calories115
Protein16г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin A, Vitamin B12, Riboflavin (B2), Iron, Folate
How to choose
Select giblets free of dark spots, with bright colors (liver – deep red, heart – vivid red). Avoid any off‑odors.
How to store
Keep refrigerated at 0‑2 °C and use within 2‑3 days. For long‑term storage, freeze in an airtight bag for up to 6 months.
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