Turkey Giblet
Default unit: pcs · Less common product
Description
Turkey giblet (from turkey) consists of the heart, liver, and gizzard, traditionally used in Ukrainian cuisine for soups, pâtés, and stuffing. It provides an intense flavor and high protein content.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Iron, vitamin B12, niacin (vitamin B3), zinc
How to choose
Look for a bright red liver, a firm heart, and a clean, slime‑free gizzard. The aroma should be fresh, without bitterness.
How to store
Store in the refrigerator at +1‑3 °C and consume within 1‑2 days. For long‑term storage, freeze in an airtight bag for up to 3 months.
Recipes with Turkey Giblet
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