Turkey Fillet with Skin, Boneless
Default unit: pcs · Less common product
Description
Boneless turkey breast fillet with skin is a whole piece of turkey breast meat left with its skin and without bones. The skin adds juiciness and flavor, making it suitable for roasting, grilling, and braising.
Nutrition
(per 100g)
Calories170
Protein24г
Fat8г
Carbs0г
Vitamins & minerals
Niacin (B3), Vitamin B6, Selenium, Phosphorus
How to choose
Choose fillets with uniform pink flesh, no dry spots, and skin that is smooth and intact.
How to store
Store in the refrigerator at 0‑2 °C for up to 2 days, or freeze at –18 °C for up to 6 months in an airtight package.
Recipes with Turkey Fillet with Skin, Boneless
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App