Turkey Escalope
Default unit: pcs · Less common product
Description
Turkey escalope is a thinly pounded turkey breast fillet, often breaded and quickly pan‑fried. It works well in fast‑cook dishes such as lemon‑sauce preparations or salads.
Nutrition
(per 100g)
Calories135
Protein29г
Fat1.5г
Carbs0г
Vitamins & minerals
Rich in B‑vitamins (B3, B6), selenium and zinc.
How to choose
Look for uniformly pink flesh without gray spots, a fresh scent, and even thickness of the escalope.
How to store
Keep refrigerated at 0‑2 °C in an airtight container for no more than 2 days; for longer storage freeze in a vacuum‑sealed bag.
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