Turkey Drumstick
Default unit: pcs · Common product
Description
Turkey drumsticks are the dark meat from the lower leg of the turkey, often with skin on. They are ideal for roasting, grilling, or braising in soups and stews.
Nutrition
(per 100g)
Calories135
Protein20г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Phosphorus, Selenium
How to choose
Look for drumsticks with uniformly pink meat, no dry or dark patches, and a clean, fresh smell.
How to store
Store in the refrigerator at 0–2 °C and use within 2 days, or wrap tightly and freeze for up to 6 months.
Recipes with Turkey Drumstick
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