Turkey Carcass
Default unit: pcs · Less common product
Description
A turkey carcass is the leftover skeleton and trimmings after the meat has been removed, used to make rich stocks, sauces and gravies. It is simmered for several hours to extract collagen and flavor.
Nutrition
(per 100g)
Calories115
Protein15г
Fat5г
Carbs0г
Vitamins & minerals
Calcium, Phosphorus, Magnesium, Vitamin B12
How to choose
Select carcasses free of visible spoilage, with clean bones and minimal meat residue; avoid any ammonia‑like odor.
How to store
Keep in the refrigerator at +2…+4 °C for no more than 2 days, or freeze in an airtight bag for up to 6 months.
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