Turkey Carcass
Default unit: kg · Common product
Description
The leftover turkey carcass, including bones and skin, is commonly simmered to make a rich broth.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Calcium, magnesium, phosphorus, Vitamin B12, collagen
How to choose
Choose a carcass with clean bones, minimal meat remnants, and no signs of spoilage.
How to store
Store in the refrigerator for up to 2 days or freeze in an airtight bag for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App