Turkey Breast Steak
Default unit: pcs · Less common product
Description
Turkey breast steak is a thin, boneless, skinless cut from the turkey’s breast, quick‑cooking on a grill or skillet. It offers a mild flavor, low fat content, and high protein.
Nutrition
(per 100g)
Calories135
Protein29г
Fat1.5г
Carbs0г
Vitamins & minerals
Vitamin B6, niacin (B3), selenium, phosphorus
How to choose
Look for uniformly pink‑white meat with no dry spots, a firm texture, and no off‑odor.
How to store
Store in the refrigerator at 0‑2 °C in an airtight bag, use within 2‑3 days; can be frozen for up to 6 months.
Recipes with Turkey Breast Steak
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