Turkey Breast Steak
Default unit: pcs · Less common product
Description
Turkey breast steaks are lean, boneless, skinless cuts that cook quickly on the grill or skillet. Their mild flavor makes them versatile for a variety of dishes.
Nutrition
(per 100g)
Calories135
Protein29г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Vitamin B3 (Niacin), Selenium, Phosphorus, Zinc
How to choose
Look for uniformly pink steaks without dry areas, excess liquid, or any off‑odor.
How to store
Refrigerate at 0‑2 °C and use within 2 days, or freeze in a sealed bag for up to 3 months.
Recipes with Turkey Breast Steak
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