Turkey Breast Halves

Default unit: kg · Common product

Description

Turkey breast halves are boneless, skinless white‑meat portions, prized for their lean texture and mild flavor, ideal for low‑calorie meals.

(per 100g)

Calories135

Protein29г

Fat1г

Carbs0г

Vitamin B6, Vitamin B12, Niacin, Selenium, Phosphorus

Choose breasts that are pink‑white, without visible fat, bruises or discoloration, and have a fresh, clean scent.

Keep refrigerated at 0‑4 °C for 2–3 days, or freeze in a sealed bag at –18 °C for up to 6 months.

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