Turkey Brawn
Default unit: pcs · Less common product
Description
Turkey brawn is roasted or boiled turkey meat that has been marinated and slowly cooked, resulting in tender, juicy slices. It is served cold, thinly sliced, often in salads or as a snack.
Nutrition
(per 100g)
Calories150
Protein28г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B3, B6, B12, phosphorus, selenium, zinc
How to choose
Choose brawn with a uniform pink‑red hue, no dry spots or off‑odors. The texture should be firm and free of excessive fat deposits.
How to store
Store in the refrigerator at +2‑+4 °C, wrapped in parchment or a sealed container. Consume within 3‑5 days or freeze for up to 2 months.
Recipes with Turkey Brawn
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