Turkey
Default unit: pcs · Less common product
Description
Turkey is a large poultry bird whose dark meat has a richer, slightly nutty flavor than chicken. It is commonly roasted whole, sliced for steaks or cutlets, and added to soups and stews.
Nutrition
(per 100g)
Calories135
Protein29г
Fat1г
Carbs0г
Vitamins & minerals
Vitamins B3, B6, B12, selenium, phosphorus, zinc.
How to choose
Choose meat without bluish spots, with an even pink color and no strong odor. Fresh turkey should feel firm and spring back when pressed.
How to store
Keep in the refrigerator at +0‑+4 °C for up to 2 days, or freeze in an airtight bag for up to 9 months.
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