Tunisian Sauce
Default unit: pcs · Less common product
Description
A piquant North‑African sauce made from roasted red peppers, tomatoes, garlic, chili and aromatic spices such as cumin, coriander and paprika. It is used as a condiment for grilled meats, fish, vegetables or as a topping for couscous.
Nutrition
(per 100g)
Calories82
Protein1.5г
Fat5г
Carbs8г
Vitamins & minerals
Vitamin C, Vitamin A, potassium, folate
How to choose
Choose a sauce without added sugars or preservatives; the color should be bright red and the aroma fresh, without bitterness.
How to store
After opening, keep refrigerated – up to 7 days. For longer storage, freeze portions for up to 3 months.
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