Tunisian Pesto Sauce
Default unit: pcs · Less common product
Description
A green pesto infused with Tunisian flavors: fresh herbs (parsley, cilantro), toasted nuts (almonds or pine nuts), garlic, lemon juice and a subtle hint of harissa. It works well tossed with pasta, spread on bread, or drizzled over grilled fish.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin K, Vitamin C, Vitamin E, magnesium, iron
How to choose
Look for a vibrant green paste without darkening; nuts should be aromatic, not stale. Ensure there are no unnecessary preservatives in the ingredient list.
How to store
Keep refrigerated in an airtight container, covering the surface with a thin layer of oil – up to 10 days. Portions can be frozen for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App