Tunisian Harissa
Default unit: pcs · Less common product
Description
Tunisian harissa is a hot paste made from red chili peppers, garlic, olive oil and spices. It is used as a condiment, flavor enhancer in stews, couscous, soups, and as a sauce for meats.
Nutrition
(per 100g)
Calories200
Protein5г
Fat12г
Carbs20г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium
How to choose
Choose a bright red paste with no dark spots; look for minimal additives such as sugar or preservatives. Glass jars are preferred.
How to store
After opening, keep refrigerated in an airtight container – up to 6 months. Avoid direct sunlight.
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