Tuna in Olive Oil
Default unit: pcs · Less common product
Description
Tuna packed in olive oil is cooked or pre‑cooked tuna preserved in a flavorful olive‑oil brine, offering a moist texture and rich taste.
Nutrition
(per 100g)
Calories200
Protein25г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Niacin, Phosphorus
How to choose
Look for cans with intact lids, clear oil, and a recent production date; the tuna should be firm and not overly oily.
How to store
Store unopened cans in a cool, dry place; after opening, transfer the tuna and oil to a sealed container and refrigerate, using within 3–4 days.
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