Tuna in Olive Oil
Default unit: pcs · Less common product
Description
Canned tuna packed in olive oil offers a tender, moist texture and a mild, buttery flavor. It’s perfect for salads, sandwiches, pasta dishes, and quick snacks.
Nutrition
(per 100g)
Calories198
Protein25.5г
Fat10.5г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Niacin (Vitamin B3), Selenium
How to choose
Choose cans with intact lids, clear olive oil without sediment, and no off‑odors. Check the best‑by date – it should not be older than 2 years.
How to store
Store unopened cans in a cool, dry place. Once opened, transfer to an airtight container and keep refrigerated for up to 2‑3 days.
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