Tumbleweed Greens
Default unit: pcs · Less common product
Description
Tumbleweed greens are the leaves of a wild, tumbleweed‑type plant used in some regional cuisines as a leafy vegetable; they have a mildly bitter flavor and a crisp texture.
Nutrition
(per 100g)
Calories25
Protein2.5г
Fat0.5г
Carbs4г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, folate
How to choose
Choose fresh, dark‑green leaves without yellowing or wilting; the leaves should be crisp and fragrant.
How to store
Keep in the refrigerator in a sealed bag or container with a damp paper towel – up to 3‑5 days. For longer storage, freeze the greens.
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