Tulum Cheese
Default unit: pcs · Less common product
Description
Tulum cheese is a traditional Turkish cheese made from goat or sheep milk and aged in a tülüm skin, offering a crumbly, salty flavor similar to feta.
Nutrition
(per 100g)
Calories260
Protein14г
Fat21г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, vitamin B2; minerals calcium and phosphorus.
How to choose
Look for a white, crumbly cheese without cracks, with a mild tangy aroma; avoid pieces that are overly moist or show mold.
How to store
Store in the refrigerator wrapped in paper or in a container covered with a damp cloth for up to 2 weeks. It can be frozen for up to 3 months, though texture will change.
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