Tsakoniki Eggplant
Default unit: pcs · Less common product
Description
Tsakoniki eggplant is a traditional variety grown in the Tsakonia region of Greece, distinguished by its large, creamy flesh and delicate aroma. It is ideal for roasting, stewing, making purées, and other Mediterranean dishes.
Nutrition
(per 100g)
Calories25
Protein1г
Fat0.2г
Carbs5.9г
Vitamins & minerals
Vitamin C, K, B6, folate, potassium, manganese
How to choose
Look for a glossy, blemish‑free skin, a fruit that feels heavy for its size, and a short green stem.
How to store
Keep in a cool (13‑15 °C) place or in the refrigerator in a perforated bag, and use within 3‑5 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App