Truffle Coating
Default unit: pcs · Less common product
Description
A smooth, glossy coating made from butter, cream and finely ground truffles, imparting a luxurious aroma and sheen. It is commonly drizzled over meats, fish, vegetable sides, and even desserts.
Nutrition
(per 100g)
Calories350
Protein2г
Fat35г
Carbs5г
Vitamins & minerals
Vitamin A, vitamin D, calcium, small amounts of vitamin B2.
How to choose
Check that the ingredient list mentions real truffles rather than artificial flavorings; the texture should be smooth and free of granules.
How to store
Keep refrigerated in an airtight jar and use within 7‑10 days after opening; you may freeze in portions for up to 2 months.
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