Truffle Butter
Default unit: g · Less common product
Description
Truffle butter is a creamy butter blended with natural truffle extract, imparting an elegant earthy mushroom aroma to dishes such as pastas, risottos, and steaks.
Nutrition
(per 100g)
Calories717
Protein0.5г
Fat81г
Carbs0.1г
Vitamins & minerals
Vitamins A, D, E; calcium and selenium from the butter and truffle.
How to choose
Select butter that has a rich creamy color and a pronounced truffle scent, without off‑odors or excessive yellowing.
How to store
Keep refrigerated in an airtight container for up to 2 weeks; for longer storage, freeze up to 3 months.
Recipes with Truffle Butter
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