Truffle
Default unit: pcs · Less common product
Description
Truffle is a prized subterranean fungus with a nutty‑earthy aroma, prized as a delicacy in haute cuisine. It is shaved thin over pasta, risotto, egg dishes and sauces to impart its distinctive flavor.
Nutrition
(per 100g)
Calories260
Protein6.2г
Fat0.5г
Carbs61г
Vitamins & minerals
Vitamins: B2, B3, trace vitamin C; minerals: iron, potassium, magnesium.
How to choose
Select firm, dry truffles that emit a strong earthy aroma, free of mold or damp spots.
How to store
Wrap in a paper towel, place in an airtight container, and keep in the refrigerator for up to 2 weeks; for longer storage, freeze in a sealed bag.
Recipes with Truffle
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