Trofie Pasta
Default unit: pcs · Less common product
Description
Trofie pasta is a short, twisted Italian noodle typical of the Liguria region. It is commonly served with pesto, tomato sauces, or seafood.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Rich in B‑vitamins (thiamine, niacin) and the mineral iron.
How to choose
Choose durum‑wheat pasta with uniform shape, free of cracks, and packaged in a dry container.
How to store
Store in a dry, airtight package in a cool place; after opening keep in a sealed box or bag.
Recipes with Trofie Pasta
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