Tri‑Tip Pork Fillet
Default unit: pcs · Less common product
Description
Tri‑tip pork fillet is a cut from the lower part of the pork loin, known for its tender meat and pronounced flavor. It is often roasted whole or sliced into steaks for grilling, casseroles, and salads.
Nutrition
(per 100g)
Calories143
Protein20.9г
Fat5.3г
Carbs0г
Vitamins & minerals
Vitamin B1, B3, B6, zinc, selenium, phosphorus
How to choose
Choose meat that is bright red, free of gray spots, with even marbling and a firm texture.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package, use within 3‑5 days or freeze for up to 6 months.
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