Triticale Flour
Default unit: pcs · Less common product
Description
Flour milled from triticale grains, a wheat‑rye hybrid. It has a mild nutty flavor and works well in breads, cookies, pancakes and other baked goods.
Nutrition
(per 100g)
Calories340
Protein12.5г
Fat1.5г
Carbs71г
Vitamins & minerals
B‑vitamins (niacin, thiamine, riboflavin), folate; minerals – iron, magnesium.
How to choose
Select a uniform, light‑brown flour free of clumps and off‑odors.
How to store
Keep in an airtight container in a cool, dry place; refrigerate or freeze for long‑term storage.
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