Triple Cream Brie Cheese
Default unit: pcs · Less common product
Description
Triple‑cream Brie is a soft French cheese with an exceptionally high fat content (about 75 % in dry matter), giving it a buttery, creamy texture and a mild aroma.
Nutrition
(per 100g)
Calories350
Protein20.8г
Fat30г
Carbs0.5г
Vitamins & minerals
Vitamin A, Vitamin B2 (Riboflavin), Vitamin B12, Calcium, Phosphorus
How to choose
Choose cheese with a soft, supple texture, a white bloomy rind free of cracks, and no ammonia odor.
How to store
Store in the refrigerator at 2–4 °C, wrapped in parchment paper and then foil or in an airtight container; consume within 1–2 weeks.
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