Lamb Rack (7‑Rack)
Default unit: pcs · Less common product
Description
A lamb rack is a whole section of rib bones with tender, lean meat, often presented as French‑cut racks. It is perfect for quick searing or roasting with herbs, garlic and Mediterranean spices.
Nutrition
(per 100g)
Calories170
Protein20г
Fat9.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin, zinc, selenium, vitamin D
How to choose
Select a rack with bright red meat, a thin even fat layer and no off‑odor; bones should be smooth and crack‑free.
How to store
Store in the refrigerator (0‑2 °C) for up to 2 days in a paper wrap, or freeze for up to 4 months in a vacuum‑sealed bag.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App