Tri‑Tip Steak
Default unit: pcs · Less common product
Description
Tri‑tip steak is a beef cut from the bottom sirloin, prized for its rich flavor and tender texture. It is commonly grilled, oven‑roasted, or pan‑seared and sliced thin against the grain.
Nutrition
(per 100g)
Calories150
Protein22г
Fat6г
Carbs0г
Vitamins & minerals
Vitamin B12, B6, niacin, iron, zinc
How to choose
Look for bright red meat without gray spots, with even marbling and a springy texture.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package, use within 3‑5 days or freeze for up to 6 months.
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