Tri‑Tip Steaks
Default unit: pcs · Less common product
Description
Tri‑tip steak is a cut from the bottom sirloin of beef, prized for its tenderness, rich flavor, and a thin seam of marbling. It is commonly grilled, oven‑roasted, or pan‑seared and served sliced.
Nutrition
(per 100g)
Calories210
Protein20.5г
Fat13.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Zinc, Iron.
How to choose
Choose meat with a deep red color and a uniform thin seam of fat, no gray spots or off‑odors; a slight give when pressed indicates freshness.
How to store
Keep in the refrigerator at 0–2 °C, wrapped in parchment or vacuum‑sealed, for up to 2 days. For freezing, store in an airtight bag at –18 °C (up to 6 months).
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