Tri‑Tip Roast
Default unit: pcs · Less common product
Description
Beef tri‑tip roast is a triangular cut of beef known for its rich flavor and tender texture. It is roasted to medium doneness and sliced thin for steaks or cold appetizers.
Nutrition
(per 100g)
Calories210
Protein22г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Vitamin B3 (Niacin), Iron, Zinc
How to choose
Look for bright red meat without dark patches, fine even fat marbling, and a springy feel when gently pressed.
How to store
Store in the refrigerator at 0‑4 °C, vacuum‑sealed or in an airtight container. Use within 3‑4 days or freeze for up to 4 months.
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