Tri‑Tip Beef
Default unit: pcs · Less common product
Description
Tri‑tip beef is meat from the tri‑tip cut, suitable for roasting, braising, or cubing. Its moderate fat content keeps it juicy and flavorful when cooked.
Nutrition
(per 100g)
Calories150
Protein22г
Fat6г
Carbs0г
Vitamins & minerals
Vitamin B12, B6, niacin, iron, zinc
How to choose
Select bright red meat free of gray areas, with uniform marbling and a springy texture.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight container, use within 3‑5 days or freeze for up to 6 months.
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