Treacle Sugar
Default unit: pcs · Less common product
Description
Treacle sugar is a dark sugar product obtained by evaporating sugar syrup into a thick caramelised mass, similar to molasses. It is used to sweeten baked goods, sauces and marinades, imparting a deep caramel flavour.
Nutrition
(per 100g)
Calories260
Protein0г
Fat0г
Carbs66г
Vitamins & minerals
Calcium, iron, potassium, copper (in trace amounts)
How to choose
Select a dark, viscous mass without crystals, with a caramel aroma; avoid products with moisture or sediment.
How to store
Keep in a sealed jar in a cool, dark place; once opened, use within a few months.
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