Transparent Glaze
Default unit: pcs · Less common product
Description
Transparent glaze is a glossy, colorless coating, usually made from sugar syrup or gelatin, that gives pastries a shine and prevents drying. It is applied to cakes, cupcakes and fruit desserts.
Nutrition
(per 100g)
Calories300
Protein0г
Fat0г
Carbs75г
Vitamins & minerals
Contains negligible vitamins or minerals
How to choose
Choose a glaze that is free of crystallization and has a smooth texture; check the best‑by date as sugar syrup can settle.
How to store
Store in an airtight container in the refrigerator after opening; keep in a cool, dry place for up to 4 weeks.
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