Tragacanth Gum
Default unit: pcs · Less common product
Description
Tragacanth gum is a natural plant resin obtained from Astragalus species, employed as a thickener and stabilizer in confectionery and pharmaceutical products. It forms a gel‑like structure when dispersed in water.
Nutrition
(per 100g)
Calories200
Protein0г
Fat0г
Carbs80г
Vitamins & minerals
Contains no significant vitamins or minerals
How to choose
Choose a fine, white or cream powder without lumps and with a neutral odor, from a reputable supplier.
How to store
Store in a sealed package in a cool, dry place away from direct sunlight.
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