Traditional Brine
Default unit: pcs · Less common product
Description
Traditional brine is a simple salt‑water solution used for pickling vegetables, marinating meat, and enhancing flavor. It typically contains 5–10 % salt by volume.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Virtually no vitamins; the main mineral is sodium (~5 % of the daily value per 100 ml).
How to choose
Use pure non‑iodized kitchen salt and measure the concentration with a kitchen scale or measuring cup.
How to store
Keep in an airtight glass or plastic container in the refrigerator; consume within 1–2 weeks after opening.
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