Toum Sauce
Default unit: pcs · Less common product
Description
Toum is a traditional Lebanese garlic sauce made by emulsifying crushed garlic with olive oil, lemon juice and salt, resulting in a creamy, pungent condiment.
Nutrition
(per 100g)
Calories600
Protein0.5г
Fat65г
Carbs5г
Vitamins & minerals
Vitamin E, vitamin C; mineral potassium.
How to choose
Choose a sauce with no separation, a uniform whitish consistency and a fresh garlic aroma; avoid a product that tastes sour or overly bitter.
How to store
Keep refrigerated in an airtight jar for up to 7 days. For longer storage, freeze in portions for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App