Tostada Shells
Default unit: pcs · Less common product
Description
Tostada shells are crunchy corn tortillas that have been pre‑fried to a golden crisp, serving as the foundation for the Mexican dish tostada. They are typically topped with meat, beans, vegetables and sauces.
Nutrition
(per 100g)
Calories480
Protein6г
Fat20г
Carbs55г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron, magnesium
How to choose
Look for shells with an even golden hue, free of dark spots or cracks; they should be crisp, not soft.
How to store
Keep in a sealed bag in a cool, dry place; after opening store in the refrigerator for up to 1–2 weeks.
Recipes with Tostada Shells
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