Tortilla
Default unit: pcs · Less common product
Description
Tortilla is a thin soft flatbread made from corn or wheat flour, a staple in Mexican cuisine.
Nutrition
(per 100g)
Calories218
Protein5.5г
Fat2.5г
Carbs44г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron, magnesium
How to choose
Select tortillas without cracks, with uniform color and no extraneous additives; wheat versions should have a fresh grain aroma.
How to store
Store in a bag or container at room temperature, avoiding drying out; in the refrigerator keep up to 7 days.
Recipes with Tortilla
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