Topside Roast
Default unit: pcs · Less common product
Description
Topside is a lean cut from the hindquarter of beef. Roast beef is oven‑roasted with minimal seasoning, preserving its juiciness and delicate flavor.
Nutrition
(per 100g)
Calories170
Protein31г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), iron, zinc, selenium
How to choose
Look for bright red meat without gray spots, with a firm texture and minimal marbling; the meat should have a fresh, beefy aroma.
How to store
Keep refrigerated at 0‑2 °C, wrapped in plastic film; use within 3‑5 days or freeze for up to 6 months.
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