Topside Beef
Default unit: pcs · Less common product
Description
Topside beef is a lean portion of beef cut from the hindquarter, sold as steaks or chunks for grilling, braising or roasting. It is tender with a mild flavor.
Nutrition
(per 100g)
Calories120
Protein20г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, iron, zinc.
How to choose
Look for uniformly dark‑red meat, free of dry spots and ammonia odor. A thin, even marbling is desirable.
How to store
Store in the refrigerator at 0‑2 °C for up to 5 days, or freeze in a sealed bag for up to 6 months.
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