Top Sirloin Steak (Boneless)
Default unit: pcs · Less common product
Description
Boneless top sirloin steak is a lean, tender cut from the upper portion of the sirloin, ideal for quick grilling or pan‑searing. It cooks rapidly while staying juicy, making it perfect for medium‑rare steaks.
Nutrition
(per 100g)
Calories165
Protein22.5г
Fat7.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, iron, zinc
How to choose
Choose bright red meat with no gray spots, firm texture, and little surface liquid. For a boneless top‑sirloin, low to moderate marbling is ideal.
How to store
Keep in the refrigerator at 0–2 °C in an airtight package and use within 3–5 days. For longer storage, freeze at –18 °C and consume within 3–4 months.
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