Top Sirloin Roast
Default unit: pcs · Less common product
Description
Top sirloin roast is a lean cut of beef taken from the upper portion of the loin. It is ideal for roasting, grilling or pan‑searing, delivering juicy, flavorful meat.
Nutrition
(per 100g)
Calories210
Protein20г
Fat12г
Carbs0г
Vitamins & minerals
High in vitamins B12, B6, niacin (B3) and minerals such as iron, zinc and selenium.
How to choose
Look for bright red meat with minimal fat covering and no ammonia odor.
How to store
Keep in the refrigerator at 0‑4 °C for up to 5 days, or freeze in a vacuum‑sealed bag.
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